Merry Edwards 2011 Russian River Valley Sauvignon Blanc

Merry Edwards is thought of as the Queen of Pinot Noir in Sonoma County, CA (or maybe in general) so I was pleasantly surprised to find a Sauvignon Blanc as part of the tasting flight during my first visit a few years back in Sebastopol, CA. I’m a big fan of the Sauvignon Blanc varietal because there are so many great values to be found; you can drink an awesome bottle without breaking the bank. I particularly enjoyed quite a bit of it while living in Atlanta because it’s so refreshing on a hot day. Don’t say it. Don’t even say “Hotlanta”. Moving on…

IMG_20131225_201504The Merry Edwards 2011 Russian River Valley Sauvignon Blanc is bursting with lots of flavors like pear and tropical fruit with creamy oak on the palate and nose. The finish offers nice tangy acidity with a citrus finish thanks to the cooler growing year of 2011. I rate this wine 4.5 stars out of 5. This wine would go nicely with white fish, shellfish or goat cheese, but since I don’t eat any of those things anymore, I like to pair it with green vegetables such as asparagus.

For more information on Merry Edwards, visit http://www.merryedwards.com/index.asp.

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