Hartford Court Russian River Valley Chardonnay 2011

I had big plans for this cold winter here in Portland that included lots of big Washington reds, California Cabernets, and Oregon Pinot Noirs. Instead, my son has brought home every germ floating around at preschool and I’ve spent the last month (MONTH!) with an upper respiratory infection. That’s really just a fancy and less pathetic way of saying I’ve had a bad cold. I’m finally on the mend and was able to enjoy a delicious California Chardonnay from Hartford Family Winery.

Hartford is a small production winery located in Forestville in the Russian River Valley of Sonoma County, CA. I really connect with their winemaking philosophy, which is “character through adversity”. The Hartford family believes this applies to both people and grapevines. They feel that adversity builds character and personality, in both. That rings so true.

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My first and only visit to Hartford was back in September of 2012 with my husband and our favorite wine friends visiting from Atlanta. I still remember it so well because it was one of those perfect, sunny California days. The fountain and gorgeous gardens, which you can kind of see around us in the photo, make the grounds perfect for enjoying a glass or bottle outside. The staff here was very warm and welcoming and knowledgeable about the wines they were pouring as well. I look forward to a return visit in the future.

IMG_20140209_095055The Hartford Court Russian River Valley Chardonnay 2011 is the color of pale gold and smells of green apple, butterscotch, and subtle notes of tropical fruit. On the palate, the tropical fruit comes forward with lots of kiwi, melon, and pineapple giving it a tangy mouth feel. This is a medium to full-bodied wine that’s a crisper style California Chardonnay due to the cooler climate. Pair this with sweet or smokey dishes. If you pair it with something too salty, it will bring out more of the oak notes. This can be good or bad depending on your personal preference, but I think you would lose some of the nice tropical flavor. I’ve seen the price online around $29.99, but I purchased it for $19.99 through Liner & Elsen in the Nob Hill area of Portland. They have an awesome selection of wines so check them out if you’re local!

In previous posts, I’ve been giving the wines I review a rating on a scale of one to five stars. I’ve decided to drop this portion of my posts because I think wine is so subjective to personal preferences and our individual taste buds. You can tell from my tasting notes how I feel about the wine, and I don’t drink wine I don’t like anyways; life is much too short for that!

Fore more on Hartford Family Winery, visit http://www.hartfordwines.com/.

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Merry Edwards 2011 Russian River Valley Sauvignon Blanc

Merry Edwards is thought of as the Queen of Pinot Noir in Sonoma County, CA (or maybe in general) so I was pleasantly surprised to find a Sauvignon Blanc as part of the tasting flight during my first visit a few years back in Sebastopol, CA. I’m a big fan of the Sauvignon Blanc varietal because there are so many great values to be found; you can drink an awesome bottle without breaking the bank. I particularly enjoyed quite a bit of it while living in Atlanta because it’s so refreshing on a hot day. Don’t say it. Don’t even say “Hotlanta”. Moving on…

IMG_20131225_201504The Merry Edwards 2011 Russian River Valley Sauvignon Blanc is bursting with lots of flavors like pear and tropical fruit with creamy oak on the palate and nose. The finish offers nice tangy acidity with a citrus finish thanks to the cooler growing year of 2011. I rate this wine 4.5 stars out of 5. This wine would go nicely with white fish, shellfish or goat cheese, but since I don’t eat any of those things anymore, I like to pair it with green vegetables such as asparagus.

For more information on Merry Edwards, visit http://www.merryedwards.com/index.asp.

Domaine Drouhin Chardonnay Arthur 2011

If you find yourself in the Dundee Hills area of Oregon, Domaine Drouhin is a great place to stop in for a tasting of Chardonnay and Pinot Noir. With a huge deck that offers stunning views on clear sunny days, you’ll find you have good company to share the experience with too. Call in advance if you’re stopping by on a weekday and you can reserve a picnic spot on the patio. It can be hard to find a good picnic spot in the valley so I find this to be an excellent bonus.

IMG_20131129_195132I mentioned in an earlier post that Oregon was starting to produce more Chardonnay, and I think the Domaine Drouhin Chardonnay Arthur 2011 is a good example of why you’ll continue to hear more in the coming years. Half fermented in French Oak barrels (30% new) and the other half fermented and aged in stainless steel, the nose and palate both offer a mineral quality that I enjoy. I also find notes of tropical fruit and citrus on the nose. On the palate, this wine starts with a nice burst of acidity but finishes with a wonderful sweetness. It’s the finish that makes me love this wine the most, and I rate it 4 stars out of 5.  I purchased this at Domaine Drouhin for about $ 20. They only produced 2,200 cases so you may have to try the 2012 instead.

For more on Domaine Drouhin, visit http://www.domainedrouhin.com/en/